| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
|
Hens |
| 3 |
tb |
Butter |
|
|
Salt & pepper |
| 1 |
|
Chopped onion |
| 1 |
lb |
Sliced salt pork |
| 3 |
c |
Chicken stock |
INSTRUCTIONS
Heat oven to 350. Clean, wash & truss hens & rub all over with butter.
Place in roasting pan, sprinkle with salt, pepper & onion. Place pork
in layers on breasts of hens & pour stock into pan. Bake until
tender, 50-60 minutes; baste every 15 minutes with juices. Turn up
heat to 500 & bake 5-8 minutes. Do not overbake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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