Roasted Lamb With Peppers And Cranberry Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Life5, Lifetime tv | 1 | Servings |
INGREDIENTS
| 2 | Loins of lamb, bone in | |
| 12 | Garlic cloves | |
| 4 | T | Olive oil |
| 2 | T | Rosemary |
| 1 | T | Coarsely ground pepper |
| 1/2 | c | Fresh cooked cranberry beans |
| 1 | t | Garlic puree |
| 1 | Roasted bell pepper, cut | |
| into strips | ||
| 1/4 | c | Chippoline onions |
| 2 | T | Italian parsley |
| 1 | T | Olive oil |
| 2 | T | Chicken stock |
| 1 | T | Butter |
| Salt and white pepper to | ||
| taste |
INSTRUCTIONS
How to Prepare the Lamb: Marinate the lamb overnight in the oil, herbs and garlicup Remove from refrigerator one hour prior to serving. Preheat oven at 375-400 F. Heat a heavy saucepan over medium to high flame and season lamb with salt. Sear lamb until brown on all sides and roast for 12-15 minutes. Remove from oven and allow to rest for five minutes. Remove the loins from the bones. Serve warm. How to Prepare the Garnish: Heat a heavy saucepan with olive oil, add the sliced onions and garlic puree. Add pepper strips and season with salt and pepper. Add the cooked cranberry beans and deglaze with chicken stock. Add butter and leaves of parsley. Presenting the Dish: Spoon a generous amount of the bean and pepper mixture in the center of the plate. Slice the warm lamb loin and place over garnish. Drizzle with extra-virgin olive oil. Serve immediately. © 1997 Alessandro Stratta MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 919
Calories From Fat: 711
Total Fat: 80.5g
Cholesterol: 31.4mg
Sodium: 487.9mg
Potassium: 791.8mg
Carbohydrates: 44g
Fiber: 13.1g
Sugar: <1g
Protein: 12.1g