| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jenny, Bristow’s, Country, Kit |
6 |
servings |
INGREDIENTS
| 3 |
|
Lemons |
| 3 |
|
Dsp olive oil |
|
|
Salt and pepper |
| 1/2 |
|
Dsp herb; (fennel or dill) |
|
|
; fronds, chopped |
INSTRUCTIONS
Cut the lemons in half and roast under a hot grill for about 8 minutes.
Squeeze the juice and mix with the olive oil, salt, pepper and finely
chopped fennel or dill. Mix well and serve spooned over fish.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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