Roasted Loin Of Mandalong Lamb With A Chermoula Crust On
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Spanish | 4qr | 1 | Servings |
INGREDIENTS
| 4 | Lamb loins, denuded | |
| Salt and pepper | ||
| Olive oil | ||
| 1 | Spanish onion, finely | |
| chopped | ||
| 3 | Cloves garlic | |
| 1/2 | c | Finely chopped parsley |
| 1/2 | c | Finely chopped coriander |
| 125 | Olive oil | |
| 2 | T | Lemon juice |
| 3 | t | Ground cumin |
| 3 | t | Paprika |
| 3 | t | Tumeric |
| 1 | t | Chilli powder |
| 1 | t | Finely chopped rosemary |
| 40 | g | Carrot, finely diced |
| 40 | g | Leek, finely diced |
| 40 | g | Turnip, finely diced |
| 40 | g | Celery, finely diced |
| 100 | g | Cooked small lentils |
| 130 | Veal jus | |
| 4 | Potatoes, peeled | |
| 1 1/2 | c | Milk |
| 1 | T | Butter |
| Salt and pepper | ||
| 27 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Season lamb with salt and pepper. Seal lamb in a hot pan with olive oil and then allow to rest. Baste top with chermoula. Slice lengthwise diagonally for presentation. To assemble: Stack the mashed potatoes on plate. Arrange the lamb against the side of the stack. Ladle lentil jus around and garnish with some tossed watercress. Sprinkle turmeric around the plate for appearance. Chermoula Combine all ingredients together in a bowl and set aside. Green Lentil Jus: Braise vegetables in a little olive oil and add cooked lentils. Add jus and adjust seasoning. Mashed Potatoes: Cut peeled potatoes, simmer in lightly salted water until tender. Drain, add butter, cover and stand aside. Mash potatoes, add boiling milk and whip. Season with salt and pepper to taste. Set aside in a warm place. Recipe provided by Jean-Michel Gerst, Executive Sous Chef, Brisbane Hilton. Converted by MC_Buster. Per serving: 1886 Calories (kcal); 141g Total Fat; (65% calories from fat); 28g Protein; 140g Carbohydrate; 81mg Cholesterol; 413mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 2270
Calories From Fat: 839
Total Fat: 97.6g
Cholesterol: 59.8mg
Sodium: 1154.2mg
Potassium: 9285.5mg
Carbohydrates: 365.5g
Fiber: 150.2g
Sugar: 35.8g
Protein: 84.4g