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Roasted Olives

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

2 c Black and green olives
1 sm Orange, Zest of
1 lg Sprig rosemary, Leaves from
1 1/2 tb Extravirgin olive oil

INSTRUCTIONS

Preheat oven to 250 degrees. Mix all ingredients in an ovenproof bowl.
Place in oven until warmed through, stirring occasionally, about 15
minutes. Yield: 2 cups
Posted to MC-Recipe Digest V1 #330
Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Fri, 6 Dec 96 01:39:49 UT

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