| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Russet potatoes; scrubbed, cut into |
|
|
; wedges |
| 2 |
|
Onions; cut into chunks |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
Butter; melted (1/2 stick) |
| 1 |
|
Envelope onion soup mix; (1/2 2.4-ounce |
|
|
; package) |
| 1 |
ts |
Dried thyme; crumbled |
| 1 |
ts |
Dried oregano; crumbled |
| 1 |
ts |
Dried marjoram; crumbled |
INSTRUCTIONS
Preheat oven to 450F. Combine all ingredients in large roasting pan. Toss
well. Bake until potatoes are crisp and golden brown, stirring
occasionally, about 1 hour 10 minutes. Season potatoes to taste with salt
and pepper.
Serves 8.
Bon Appetit October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”