| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Low, Fat |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Onions (any kind you like) |
| 1 |
|
Dozen fresh sage leaves(1 |
|
ts |
Dried) |
| 1 |
ts |
Coarsely ground pepper |
|
|
Salt to taste (I use 1/4-1/2 |
|
|
Tsp) |
| 3 |
|
4 tbs balsamic vinegar |
|
|
Parsley, chopped, for |
|
|
Garnish |
INSTRUCTIONS
Preheat oven to 375. Spray a large baking dish (at least 9 by 13) with Pam
~ olive oil Pam is nice. Peel onions and slice them into rounds about 1/2 "
or more thick. Separate the rings then toss them with the sage, pepper,
salt and vinegar. Heap the seasoned onions in the baking dish, spray
lightly with pam and cover with foil and bake for 30 min. Remove the foil,
give the onions a stir, cover and return to the oven. After 15 min, stir
again (they should be starting to brown all over) and return to the oven,
uncovered, 20 min or more or until the juices reduce to a syrup and the
onions are caramelized. Heap them in a bowl and garnish with parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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