Roasted Onions With Balsamic Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Side dishes, Vegetables | 6 | Servings |
INGREDIENTS
| 3 | Red onions | |
| 1 | Clove garlic, minced | |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Olive oil |
| 1/8 | t | Salt |
| 1/8 | t | Fresh ground black pepper |
INSTRUCTIONS
Leaving root end attached, slice onions in half lengthwise. Peel papery skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2 tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add onions. Toss marinade with onions. Let sit for 1 hour. Preheat oven to 350 degrees F. Bake onions in marinade for 1-1/4 hours. Onions are done when a knife inserted into center meets no resistance. Remove from oven to a serving dish and sprinkle with remaining vinegar. Recipe By : The California Culinary Academy From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 52.8mg
Potassium: 14.6mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 1.6g
Protein: <1g