| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
November 19 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Di Saronno Amaretto or other |
|
|
; almond-flavored liqueur |
| 1 |
tb |
Balsamic vinegar |
| 4 |
|
Firm-ripe Bartlett pears; halved lengthwise |
|
|
; and cored |
| 1/3 |
c |
Water |
| 4 |
|
Amaretti cookies; (Italian almond |
|
|
; macaroons; 1. |
|
|
; inches in |
|
|
; diameter), crumbled |
INSTRUCTIONS
Preheat oven to 425°F.
Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut
sides down, in dish.
Roast pears 15 minutes. Add water and roast until pears are tender but
still hold their shape, 8 to 10 minutes more.
Arrange pears, cut sides up, on a platter and spoon pan juices over them.
Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle
with remaining crumbs and serve warm or at room temperature.
Makes 4 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 2 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”