Roasted Pecans And Pecan Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Pecan pieces |
| 2 | T | Butter |
| 1/4 | t | Salt |
| 1/2 | Lemon, juice of | |
| 1/2 | t | Worcestershire sauce |
| 4 | T | Butter, softened |
INSTRUCTIONS
Preheat oven to 350 degrees and roast the pecans on a baking sheet for 12 to 15 minutes. While the pecans are still hot, stir in 2 tablespoons butter and salt. Reserve 1/2 cup to garnish. Process 1/2 cup pecans to a meal in the food processor with the steel knife. Add the lemon juice, Worcestershire, and butter. Process to blend well. Notes: Recipe courtesy of Shirley O. Corriher, "Cookwise" Recipe by: Cooking Live Show #CL9084 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Apr 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1002
Calories From Fat: 937
Total Fat: 108.5g
Cholesterol: 183.2mg
Sodium: 615.8mg
Potassium: 324.9mg
Carbohydrates: 12.2g
Fiber: 5.4g
Sugar: 4g
Protein: 5.9g