| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Nuts, Gifts |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pecans |
| 1/4 |
c |
Light corn syrup |
| 1/2 |
c |
Butter |
|
|
Salt |
INSTRUCTIONS
Spread pecans evenly in an 8 1/2 x 13-inch aluminum pan. Scatter butter in
pats over nuts. Drizzle corn syrup over nuts. Roast in slow oven, 250
degrees to 300 degrees, stirring occasionally until slightly browned, about
1 hour. Add extra butter if spoon becomes sticky when stirring. Line
counter with brown paper or wax paper. Spread roasted nuts on paper. Salt
generously tossing nuts to insure all are covered.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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