| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Red bell peppers, roasted, peeled, seeded; and julienn |
| 2 |
|
Yellow bell peppers, roasted, peeled, seed; and julien |
| 2 |
|
Poblano chiles or green peppers, roasted, ; seeded and |
| 1 |
lg |
Bunch oregano, leaves only,; chopped |
| 1 |
sm |
Red onion,; thinly sliced |
| 1/2 |
c |
Olive oil |
|
|
Juice of 2 limes or 1/4 cup red wine vinegar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop
the flavors, or serve at once. To serve, spread on a platter or serving
plates and top with grilled, broiled or sauteed fish fillets.
Yield: 1 1/2 cups
Recipe By :TOO HOT TAMALES SHOW TH#6164
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:19:47 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”