Roasted Peppers, Garlic, And Thyme
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Red peppers | |
| 2 | Yellow peppers | |
| 1 | Garlic bulb | |
| Few sprigs of thyme | ||
| 1/2 | c | Olive oil |
INSTRUCTIONS
Grill and skin peppers per Roasted Red Bell Pepper Butter recipe Grill, or bake garlic per Whole Roasted Garlic recipe. Squeeze out individual garlic cloves. Place garlic, peppers and herbs in a mason jar. Cover with oil. Refrigerate. CHEF DU JOUR BOB BLUMER SHOW #DJ9282 Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1131
Calories From Fat: 969
Total Fat: 109.6g
Cholesterol: 0mg
Sodium: 20.9mg
Potassium: 1252.3mg
Carbohydrates: 37.7g
Fiber: 9.3g
Sugar: 12.2g
Protein: 6.1g