| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Red peppers |
| 2 |
|
Yellow peppers |
| 1 |
|
Garlic bulb |
|
|
Few sprigs of thyme |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Grill and skin peppers per Roasted Red Bell Pepper Butter recipe Grill, or
bake garlic per Whole Roasted Garlic recipe. Squeeze out individual garlic
cloves. Place garlic, peppers and herbs in a mason jar. Cover with oil.
Refrigerate. CHEF DU JOUR BOB BLUMER SHOW #DJ9282
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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