Roasted Peppers With Endive And Provatura
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian5 | 4 | Servings |
INGREDIENTS
| 3 | Red peppers | |
| 3 | Yellow peppers | |
| 6 | T | Virgin olive oil |
| 4 | Belgian endive | |
| 1/2 | lb | Provatura cheese |
| 6 | T | Extra-virgin olive oil |
| Juice and zest of 1 lemon | ||
| Fresh-cracked black pepper |
INSTRUCTIONS
Preheat barbecue or grill. Coat peppers with 3 tablespoons virgin oil and place on hottest part of grill. Cook until skins have blackened, turning regularly, about 10 minutes. Remove and allow to cool. Cut endives in half and toss with remaining virgin oil. Place on grill and cook until soft, about 6 to 8 minutes. Peel peppers in cool water bath. Remove stems and seeds and cut into funny shapes. Remove endives from grill and arrange capriciously with roasted peppers. Shave Provatura cheese over peppers and endive and drizzle with extra-virgin olive oil. Sprinkle with lemon zest, spritz with juice and top with fresh-cracked pepper. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5717) Per serving: 493 Calories (kcal); 42g Total Fat; (71% calories from fat); 8g Protein; 29g Carbohydrate; 0mg Cholesterol; 116mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.5mg
Potassium: 460.4mg
Carbohydrates: 13.4g
Fiber: 3.3g
Sugar: 4.6g
Protein: 2.2g