| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 3 |
|
Red peppers |
| 3 |
|
Yellow peppers |
| 6 |
tb |
Virgin olive oil |
| 4 |
|
Belgian endive |
| 1/2 |
lb |
Provatura cheese |
| 6 |
tb |
Extra-virgin olive oil |
|
|
Juice and zest of 1 lemon |
|
|
Fresh-cracked black pepper |
INSTRUCTIONS
Preheat barbecue or grill.
Coat peppers with 3 tablespoons virgin oil and place on hottest part of
grill. Cook until skins have blackened, turning regularly, about 10
minutes. Remove and allow to cool.
Cut endives in half and toss with remaining virgin oil. Place on grill and
cook until soft, about 6 to 8 minutes.
Peel peppers in cool water bath. Remove stems and seeds and cut into funny
shapes. Remove endives from grill and arrange capriciously with roasted
peppers. Shave Provatura cheese over peppers and endive and drizzle with
extra-virgin olive oil. Sprinkle with lemon zest, spritz with juice and top
with fresh-cracked pepper.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #
MB-5717)
Per serving: 493 Calories (kcal); 42g Total Fat; (71% calories from fat);
8g Protein; 29g Carbohydrate; 0mg Cholesterol; 116mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Recipe by: Mario Batali
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