Roasted Pheasant with Red Cabbage, Bread Sauce & Game ChiPt2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Worrall tho, Worrall2 | 1 | servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
chicken livers on top of both. Place some pieces of pheasant on top and then spoon some of the red cabbage on one side of the dish and a spoon of the green cabbage on the other side. Place a handful of game chips on the plate and pour some of the gravy over the dish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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