| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing-sa |
1 |
Servings |
INGREDIENTS
| 2 |
|
Poblano peppers, roasted, peeled and seeded |
| 1/4 |
md |
Red onion, chopped |
| 2 |
tb |
Fresh lime juice |
| 3/4 |
c |
Olive oil |
| 1/2 |
c |
Spinach |
| 2 |
ts |
Honey |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
In a blender, combine the Poblanos, onion, and lime juice and blend until
smooth. While the blender is running, add the oil slowly until emulsified.
Add the spinach and blend until smooth. Add the honey and season to taste
with salt and freshly ground pepper. Bring to room temperature before
serving.
Yield: about 1 1/2 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3601 Posted to MC-Recipe Digest V1
#667 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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