| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
August 1994 |
1 |
servings |
INGREDIENTS
|
|
Two; (1/2-pound) russet |
|
|
; (baking) potatoes |
| 1 |
tb |
Extra-virgin olive oil |
| 2 |
tb |
Mayonnaise |
| 2 |
ts |
Fresh lime juice |
| 1/4 |
ts |
Chili powder |
INSTRUCTIONS
Preheat oven to 450F.
Peel potatoes and halve lengthwise. Cut potatoes crosswise into
1/4-inch-thick slices and on a baking sheet toss with oil and salt and
pepper to taste. Bake potatoes in one layer in middle of oven, stirring
occasionally, 15 minutes, or until golden.
In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm
potatoes and combine well.
Serves 2.
Gourmet August 1994
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