Roasted Potatoes Stuffed With Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Baking potatoes, * see | |
| Note | ||
| 1 | lb | Sausage |
| 1 | T | Angostura bitters |
| 3 | T | Minced onions |
| 1/3 | c | Bread crumbs |
| Salt, to taste | ||
| Black pepper, to taste | ||
| 6 | Bacon slices |
INSTRUCTIONS
Use Idaho baking potatoes. With apple corer, hollow out potatoes lengthwise. 2. Mix together sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff holes in potatoes. If any sausage remains, shape into 1-inch balls and set aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one layer in a greased shallow baking pan. Cover tightly with foil. Bake in preheated 350-degree oven for 50 minutes or until tender. Remove foil; put bacon slices over tops so potatoes are covered. Add sausage balls and bake 15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes with sausage balls. Use part spicy sausage if you prefer. Recipe By : Jo Anne Merrill From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 342
Calories From Fat: 212
Total Fat: 23.7g
Cholesterol: 73.3mg
Sodium: 764.6mg
Potassium: 318.6mg
Carbohydrates: 17.2g
Fiber: 1.7g
Sugar: 1.1g
Protein: 15.7g