| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Baking potatoes — * see |
|
|
Note |
| 1 |
lb |
Sausage |
| 1 |
tb |
Angostura bitters |
| 3 |
tb |
Minced onions |
| 1/3 |
c |
Bread crumbs |
|
|
Salt — to taste |
|
|
Black pepper — to taste |
| 6 |
|
Bacon slices |
INSTRUCTIONS
* Use Idaho baking potatoes.
1. With apple corer, hollow out potatoes lengthwise. 2. Mix together
sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff
holes in potatoes. If any sausage remains, shape into 1-inch balls and set
aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in
preheated 350-degree oven for 50 minutes or until tender. Remove foil; put
bacon slices over tops so potatoes are covered. Add sausage balls and bake
15-20 minutes longer or until bacon is brown and crisp. 5. Serve potatoes
with sausage balls. Use part spicy sausage if you prefer.
Recipe By : Jo Anne Merrill
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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