We Love God!

Roasted Potatoes with Garlic and Fresh Herbs

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
		Two thumbs, Side dish	4	Servings

INGREDIENTS

2	lb	New potatoes — small are
		Better
		Rosefir or Yellow Finn are
		Even better
		Salt and pepper
10		Cloves fresh garlic —
		Unpeeled
		Fresh herb sprigs:
		Rosemary, thyme, sage leaves
		Oregano

INSTRUCTIONS

Preheat the oven to 400 F. Leave the potatoes whole if small; cut into
halves or quarters if large. Toss them in a baking dish with just enough
oil to coat them (or spray them with cooking spray) and sprinkle with salt
and pepper. Add the garlic and a few sprigs of fresh herbs; cover and roast
for 35 to 40 minutes, until tender. If serving immediately, remove the
herbs and season with salt and pepper to taste; or set them aside to use
later.
  VARIATION:
Twice-Roasted Potatoes: This is a great way to use leftover roast potatoes.
Preheat the oven to 450 F. If the potatoes are whole, cut them into halves,
quarters, or large pieces. Toss with a little olive oil, salt, and pepper;
bake in an uncovered dish until the potatoes are crisp and golden, about 20
to 25 minutes. Toss with chopped parsley or thyme and serve.
Recipe By     : Annie Somerville in "Fields of Greens"
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”