Roasted Potatoes With Whole Garlic And Rosemary
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 6 | Waxy potatoes, such as Yukon | |
| Gold | ||
| 1 | Head garlic, divided into | |
| cloves | ||
| 1 | Rosemary | |
| 1/4 | c | Extra virgin olive oil |
INSTRUCTIONS
Bring 4 quarts water to boil. Preheat oven to 425 degrees F. Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden brown. Remove and serve immediately. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #488 by Sue <suechef@sover.net> on Feb 28, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 12mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g