| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Emlive06 |
4 |
servings |
INGREDIENTS
| 3 |
c |
Peeled; diced pumpkin – (1/4" dice) |
|
|
Drizzle of olive oil |
| 1/4 |
c |
Steen's 100% Pure Cane Syrup |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
tb |
Butter |
| 1 |
c |
Julienned onions |
| 1 |
ts |
Chopped garlic |
| 2 |
|
Bay leaves |
| 4 |
c |
Chicken stock |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Freshly-ground nutmeg |
| 1 |
c |
Heavy cream |
| 1/4 |
c |
Smooth peanut butter |
| 2 |
tb |
Chopped chives |
| 2 |
c |
Shredded Duck Confit; see * Note |
| 1/4 |
c |
Roasted pumpkin seeds |
INSTRUCTIONS
* Note: See The "Duck Confit" recipe which is included in this collection.
Preheat the oven to 400 degrees. Toss the diced pumpkin in olive oil and
cane syrup. Season with salt and pepper. Mix well. Place the pumpkin on a
parchment-lined baking sheet. Roast for 15 to 20 minutes or until tender.
Remove from the oven and cool. In a large saucepan, melt the butter. Add
the onions and saute for 6 to 8 minutes, or until caramelized. Season with
salt and pepper. Add the garlic, bay leaves, and stock. Stir in the
pumpkin, cinnamon, and nutmeg and bring to a boil. Reduce to a simmer and
cook the soup until the pumpkin is very tender, about 25 minutes. With a
hand-held blender, puree the soup until smooth. Slowly whisk in the cream.
Whisk in the peanut butter. Reseason with salt and pepper if necessary.
Simmer the soup, stirring occasionally, for 15 minutes. Remove from the
heat and ladle into shallow bowls. In a small mixing bowl, combine the
chives, Duck Confit and pumpkin seeds. Mix well. Garnish each soup with the
relish. This recipe yields 4 cups of soup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B76 broadcast 10-31-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-02-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”