| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Sami |
Quail, Salsa |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh apple cider |
| 2 |
|
Green apples; diced |
| 4 |
tb |
Onion; diced |
| 1 |
|
And 1/2 teaspoons virgin olive oil |
| 2 |
|
Poblano chiles; peeled, seed and diced |
| 1/2 |
ts |
Oregano or marjoram; toasted |
| 1 |
ts |
Sugar |
| 1 |
ts |
Lime juice |
| 1 |
ts |
Balsamic vinegar |
| 1/3 |
c |
Beef or venison jerky; grilled and diced |
INSTRUCTIONS
In a saucepan over high heat reduce cider to 1/2 cup. Lower heat to medium,
add diced apples and cook for 5 minutes until soft. Transfer to a mixing
bowl. In a skillet, saute the onion and Poblanos in the oil for 5 minutes,
until tender. Combine with apple mixture, add additional ingredients and
mix thoroughly
Busted and Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@pipeline.com> on
Oct 28, 1997
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“Life: your chance to spurn God’s love Eternity: living with the consequences”