| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Main dish, Fish (fresh, Trout |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Chopped fresh sage |
| 1/4 |
c |
Unsalted butter; room temperature |
|
|
Juice of 1 lemon |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1/2 |
ts |
Paprika |
| 3 |
|
Scallions; finelychopped |
| 1/2 |
c |
Dry bread crumbs |
| 1/4 |
c |
Pine nuts |
| 2 |
|
Fresh jalapeno peppers; seeded, diced |
| 1 |
|
Garlic clove; finely chopped |
| 1 |
tb |
Toasted; ground coriander seed |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
|
Whole Butterflied rainbow trout; skin on, bones |
|
|
Removed; (ask your fish dealer to do this |
|
|
For you) |
|
|
Olive oil |
| 1/2 |
lb |
Cleaned and shelled rock shrimp |
INSTRUCTIONS
Well in advance of cooking the fish, prepare the stuffing. Combine the
sage, softened butter, lemon juice, spice and seasonings, bread crumbs,
pine nuts, jalapenos, garlic and coriander in the bowl of a food processor,
pulsing to combine well. Remove and place in a bowl. Keep refrigerated
until ready to use. Preheat the oven to 425 degrees. Season the trout with
salt and pepper and rub the trout with olive oil. Divide the stuffing
between the 4 fish evenly and spread an even layer inside the cavity of the
fish. Divide the shrimp in the same way and add the shrimp in a layer in
top of the herb butter. Close the fish to seal in the stuffing. Lay the
fish on an oiled rack and set in a roasting pan. Place the fish in the oven
and roast for 12 minutes on each side. Remove and serve immediately. This
recipe yields 4 servings.
Comments: The original recipe title as listed is "Roasted Rainbow Trout
With Rock Shrimp And Sage Butter Stuffing".
Recipe Source: MICHAEL'S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B05 broadcast 05-18-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-18-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" <muddy@ibm.net> on
Jan 9, 1999
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