| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive05 |
24 |
servings |
INGREDIENTS
| 12 |
|
Red bliss potatoes |
|
|
Melted butter |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== SUGGESTED FILLINGS === |
|
|
Dilled cream cheese with smoked salmon |
|
|
Sour cream; caviar and chives |
|
|
Roasted red pepper pesto |
INSTRUCTIONS
Preheat oven to 375 degrees. Halve potatoes, brush with butter and season
with salt and pepper. Arrange potatoes on greased baking sheet and bake
until just tender. With melon ball cutter scoop out centers of potatoes,
leaving a 1/4-inch shell, brush with butter and arrange on baking sheet cut
side up. Continue to roast until crisp. Fill and serve. This recipe yields
24 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D046 broadcast 04-04-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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