| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Red Bell Peppers, (1 1/4 pounds) |
| 2 |
tb |
Olive Oil |
| 3/4 |
c |
Chopped White Onion |
| 2 |
ts |
Minced Garlic |
| 2/3 |
c |
Walnut Pieces, lightly toasted |
| 3 |
tb |
Your Favorite Leafy Herb, chopped |
| 1 |
sl |
White Sandwich Bread*, crusts removed |
|
|
Fresh Lemon Juice, <<OR>> |
|
|
White Balsamic Vinegar |
|
|
Salt And Freshly Ground Pepper |
INSTRUCTIONS
*Homemade bread preferred.
Char the peppers over a gas flame or under a hot broiler until blackened
all over. Place in a bowl, cover with plastic and allow to sweat for 10
minutes. Remove, scrape off charred skin (do not wash), remove and discard
stems and seeds. Set aside. In a saute pan add the oil and saute the onion
and garlic until soft but not brown. Add onion mixture, red peppers and
remaining ingredients to a food processor and process until fairly smooth
but still with a little texture. Season to taste with lemon juice, salt and
pepper. Store covered in refrigerator up to 5 days.
Yield: 1 3/4 cup
Air date: 02/23/9
Recipe by: JOHN ASH SHOW#JA9773
Posted to MC-Recipe Digest V1 #488 by Bill Spalding <billspa@icanect.net>
on Feb 28, 1997.
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