| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Press, Theme resta |
6 |
Servings |
INGREDIENTS
| 7 |
oz |
Roasted red peppers; drained |
| 1 |
tb |
Olive oil |
| 1/3 |
c |
Chopped onion |
| 1 1/2 |
ts |
Garlic; chopped |
| 1/2 |
ts |
Tomato paste |
| 1/8 |
ts |
Balsamic vinegar |
|
pn |
Cayenne pepper |
| 1 |
tb |
Sour cream |
INSTRUCTIONS
Chop peppers and place in blender. Heat the oil in a small skillet over
low heat. Add onion and garlic to skillet and saute until onion is
translucent, about 3 minutes. Scrape contents of skillet into blender. Add
tomato paste, vinegar, cayenne pepper and sugar. Blend until a smooth
puree. Add sour cream and blend until combined. Season puree to taste with
salt and pepper. Makes 3/4 cup (12 tablespoons). ________ The Theme
Restaurant at Jurassic Park, Universal City, California. Riverside
Press-Enterprise (Ramirez) 25 Jul 96, Food Section, Feature
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : This recipe used by another.
Caribe Corn Chowder with Roasted Red Pepper Cream
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“Times change, God doesn’t.”