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Roasted Red Pepper Soup With Green Chilies And Smoked Chi

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California		1	Servings

INGREDIENTS

1		Onion, coarsely chopped
3		Cloves garlic, minced
1/2	t	Cayenne
2	T	Chili powder, pasilla or new
		mexico
1		Chipotle chilies, dry up
		to 2
1 1/2	t	Ground coriander
1/2	t	Each ground mace, cloves
		and cumin
4	c	Light chicken stock
4		Roasted red bell peppers
		peeled seeded and
		coarsely chopped
2		Roasted California or other
		long green chilies
		seeded
		stemmed and sliced into
		thin strips
1	c	Cubed or shredded smoked
		chicken or turkey meat
		Salt and pepper

INSTRUCTIONS

http://www.lowfatlife.com/chipotle.htm  In a large soup pot, cook the
onion, garlic, and spices water or broth  until tender, stirring
frequently. Add the chicken stock and red  peppers and bring to a boil
over high heat. Boil for 5 minutes,  stirring frequently. Reduce the
heat to moderate and cook for 15  minutes. Cool the soup mixture to
room temperature. Puree in a  blender until smooth. Bring the soup to a
boil over high heat. Cook  for 15 minutes over high heat, stirring
frequently. Add all but a few  strips of the roasted green chilies
(chop the remaining chilies for  garnish) and the chicken. Reduce heat
to moderate and cook for 15  minutes. Season the soup with salt and
pepper, and serve with a  drizzle of non-fat sour cream and the chopped
bits of the remaining  green chilies. Thicken if necessary.  Posted to
EAT-L Digest 06 Sep 96  From:    "~REality" <Ausetkmt@CRIS.COM>  Date:
Sat, 7 Sep 1996 19:06:45 -0700

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2663 Calories From Fat: 1912 Total Fat: 211.9g Cholesterol: 636mg Sodium: 398.5mg Potassium: 1688.4mg Carbohydrates: 19.4g Fiber: 4.3g Sugar: 6.5g Protein: 160.1g