| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
California |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, coarsely chopped |
| 3 |
|
Cloves garlic, minced |
| 1/2 |
ts |
Cayenne |
| 2 |
tb |
Chili powder (pasilla or new mexico) |
| 1 |
|
Chipotle chilies (dry) (up to 2) |
| 1 1/2 |
ts |
Ground coriander |
| 1/2 |
ts |
Each ground mace, cloves, and cumin |
| 4 |
c |
Light chicken stock |
| 4 |
lg |
Roasted red bell peppers, peeled, seeded, and coarsely chopped |
| 2 |
|
Roasted California or other long green chilies, seeded, stemmed, and sliced into thin strips |
| 1 |
c |
Cubed or shredded smoked chicken or turkey meat |
|
|
Salt and pepper |
INSTRUCTIONS
http://www.lowfatlife.com/chipotle.htm
In a large soup pot, cook the onion, garlic, and spices water or broth
until tender, stirring frequently. Add the chicken stock and red peppers
and bring to a boil over high heat. Boil for 5 minutes, stirring
frequently. Reduce the heat to moderate and cook for 15 minutes. Cool the
soup mixture to room temperature. Puree in a blender until smooth. Bring
the soup to a boil over high heat. Cook for 15 minutes over high heat,
stirring frequently. Add all but a few strips of the roasted green chilies
(chop the remaining chilies for garnish) and the chicken. Reduce heat to
moderate and cook for 15 minutes. Season the soup with salt and pepper, and
serve with a drizzle of non-fat sour cream and the chopped bits of the
remaining green chilies. Thicken if necessary.
Posted to EAT-L Digest 06 Sep 96
From: "~REality" <Ausetkmt@CRIS.COM>
Date: Sat, 7 Sep 1996 19:06:45 -0700
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”