| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apple juice |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
White onion |
| 1 |
|
Cloves garlic; pressed, (up to 2) |
|
|
Pinches of rosemary and thyme |
| 1/2 |
ts |
Dried whole oregano |
| 1/2 |
ts |
Dry mustard powder |
| 1/2 |
ts |
Paprika |
| 1/2 |
|
A roasted red bell pepper; (roasted yourself on a burner till black, or from a jar) |
INSTRUCTIONS
Mix in a blender:
Blend thoroughly, salt to taste, and chill overnight.
Posted to fatfree digest by Richard and Julia <richjulia@nations.net> on
Feb 05, 1998
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