| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Fatfree, Potatoes, Side dish, Eat-lf mail |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Red Potatoes; Small, Cut In Half |
| 1/3 |
c |
Lemon Juice |
| 2 |
ts |
Dried Oregano |
| 1/4 |
ts |
Black Pepper |
INSTRUCTIONS
In this dish small red potatoes are roasted in lemon juice.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times. Check to see if potatoes are
tender before removing from oven.
Prep time: 10 minutes Cooking time: 40 minutes
Serves 4
These taste wonderful.
Next time I think I will try to slice them instead of just halving them.
Recipe By : 500 Fat-Free Recipes, Sarah Schlesinger, pg 191
Posted to Digest eat-lf.v096.n207
Date: Sat, 02 Nov 1996 08:54:54 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 75
Fat 0.2g
Carb 17.6g
Fib 1.6g
Pro 1.9g
Sod 5mg
CFF 1.8%
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