INGREDIENTS

INSTRUCTIONS

Roasted rice is used quite frequently in Vietnamese cooking. We generally
prepare a quantity of it and keep it in a jar to have on hand when needed.
Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and grind
into a powder. Store as suggested above.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 1996 07:23:38 -0500
From: Wes King <kingman@orl.mindspring.com>

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