| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Turnips |
| 2 |
|
Sweet potatoes |
| 4 |
|
Carrots |
| 4 |
|
Parsnips |
| 2 |
|
Russet potatoes |
| 1 |
|
Celery |
| 1 |
|
Onion |
| 1/2 |
c |
White wine |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Oil |
INSTRUCTIONS
Cut the vegetables into bite-size pieces. Saute the vegetables in oil until
almost caramelized. Place in roasting pan and roast for about one hour at
400 degrees. Remove from oven and deglaze the pan with wine and soy sauce.
Comments: Rutabaga is another superb root vegetable to use in this recipe.
Any root vegetable can be substituted in this recipe.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 155
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Find God and you find everything”