| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
May 1990 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Asparagus; trimmed |
| 1 1/2 |
tb |
Olive oil |
| 2 |
tb |
Minced shallot |
| 2 |
tb |
Sesame seeds; toasted lightly |
|
|
Fresh lemon juice to taste |
INSTRUCTIONS
In a large shallow baking dish toss the asparagus with the oil, coating it
well, and bake it in a preheated 500F. oven, shaking the dish every 2
minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the
asparagus with the shallot and the sesame seeds, bake it for 1 minute, or
until it is al dente, and sprinkle it with the lemon juice and salt to
taste.
Serves 8.
Gourmet May 1990
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