| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce10 |
1 |
servings |
INGREDIENTS
| 3 1/2 |
lb |
Spaghetti squash -; (1 squash) |
| 1 1/2 |
to |
2 hours or until the squashes are soft. Remove the squashes from |
INSTRUCTIONS
Preheat the oven to 350 degrees. Cut the squash in half (horizontally) and
scrape out the seeds. Place the squash, flesh side down, in a shallow
roasting pan. Fill the pan with about 1 cup of water. Roast the squash for
the oven and cool. Using a fork, remove the flesh. The flesh will resemble
curly noodles like spaghetti. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2421 broadcast 11-26-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-30-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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