| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
China, Ham/pork, Appetizers, Archived |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
BABYBACK RIBS |
| 8 |
|
2-INCH PCS. GREEN ONION |
| 1 |
tb |
SOY |
| 1 |
tb |
RICE WINE |
| 1 |
ts |
SALT |
| 1 |
tb |
SUGAR |
| 1 |
tb |
HOISIN SAUCE |
| 1/8 |
ts |
8 SPICE |
| 3 |
|
CLOVE GARLIC, MASHED |
INSTRUCTIONS
wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but
the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut
into indv.ribs and garnish w/ the grn.onion
Posted on Genie by Weird Al
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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