| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
|
Ear corn – grilled; shucked, and cut |
|
|
; off the cob |
| 1 |
|
Red pepper – roasted; peeled, and cut |
|
|
; into a 1/2-inch |
|
|
; dice |
| 1 |
|
Tomato – grilled; peeled, seeded, and |
|
|
; cut into a 1/2-inch |
|
|
; dice |
| 2 |
|
Zucchini or other summer squash – cut; grilled, and cut |
|
|
; into 1/2-inch slices, into 1/2-inch dice |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
White wine vinegar |
| 2 |
oz |
Extra virgin olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to
taste.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 513 Calories (kcal); 57g Total Fat; (96% calories from fat);
trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9361
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God is waiting for you”