Roasted Sweet Onions With Balsamic Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Side dish | 8 | Servings | |
INGREDIENTS
| 4 | Sweet onions, peeled halved | |
| 3 | T | Olive oil |
| Salt | ||
| White pepper | ||
| 1 | T | Water, to 2 tbs |
| 1/3 | c | Balsamic vinegar |
| 2 | T | Brown sugar |
| 2 | T | Butter |
INSTRUCTIONS
Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle halves on both sides with salt and white pepper. Place onions, cut side down, in a large skillet that can go into the oven. Baken onions until soft, about an hour. With a spatula, scoop up onions and place them in a serving dish, cut side up. Place water, vinegar, brown sugar and butter in same skillet that onions were roasted in. Srape skillet to dissoslve brown, baked-on juices from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture over each onion. Taste and add more salt if necessary. Serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 7.6mg
Sodium: 40.3mg
Potassium: 17.5mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 4.9g
Protein: <1g