| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Side dish |
8 |
Servings |
INGREDIENTS
| 4 |
md |
Sweet onions; peeled halved |
| 3 |
tb |
Olive oil |
|
|
Salt |
|
|
White pepper |
| 1 |
tb |
Water (to 2 tbs) |
| 1/3 |
c |
Balsamic vinegar |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Butter |
INSTRUCTIONS
Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle
halves on both sides with salt and white pepper. Place onions, cut side
down, in a large skillet that can go into the oven. Baken onions until
soft, about an hour.
With a spatula, scoop up onions and place them in a serving dish, cut side
up. Place water, vinegar, brown sugar and butter in same skillet that
onions were roasted in. Srape skillet to dissoslve brown, baked-on juices
from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture
over each onion. Taste and add more salt if necessary. Serve hot.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”