| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
tb |
Unsalted butter; melted |
| 3/4 |
lb |
Sweet potatoes; scrubbed, left |
|
|
; unpeeled, and cut |
|
|
; into 1/8-inch-thick |
|
|
; slices |
|
|
Coarse salt for sprinkling the potatoes |
INSTRUCTIONS
In a small bowl whisk together the oil, the butter, and salt and pepper to
taste. Arrange the potato slices, not touching, in rows on an oiled baking
sheet, brush them with the oil mixture, and roast them in the upper third
of a preheated 450F. oven, turning them once with a spatula, for 18 to 22
minutes, or until they are golden and crisp. Transfer the potatoes to paper
towels to drain, sprinkle them with the coarse salt and pepper to taste,
and serve them warm.
Serves 2.
Gourmet October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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