| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Sweet potatoes; peeled and cut into 1" cubes |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 2 |
|
Cloves garlic; finely minced |
| 4 |
|
Wedges fresh lime |
INSTRUCTIONS
Clarion Ledger Recipes, 11/19/97
Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss
with olive oil. Sprinkle with salt, pepper and garlic and toss to coat.
Spread out in one layer on baking sheet. Roast 30-35 min, turning once with
spatula, or until potatoes are cooked through and begin to brown. Just
before serving, squeeze each serving with fresh lime juice. Makes 4
servings. NOTE: If you want to add some bite, add crushed red peppers.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 19, 1997
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