| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Plum tomatoes; seeded, very |
|
|
; coarsely chopped |
| 1/2 |
c |
Chopped fresh basil or 1 tablespoon dried |
| 1/4 |
c |
Grated Parmesan cheese; (packed) |
| 2 |
tb |
Olive oil |
| 3 |
|
Garlic cloves; minced |
| 1/4 |
ts |
Dried crushed red pepper; (scant) |
INSTRUCTIONS
Preheat oven to 350F. Combine all ingredients in 1-quart casserole. Bake
until tomatoes are soft, about 30 minutes. Season to taste with salt and
pepper. Cool to room temperature.
Serves 4.
Bon Appetit October 1993
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