| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Vegetables |
1 |
Servings |
INGREDIENTS
| 12 |
|
Ripe tomatoes |
| 100 |
ml |
Olive oil |
| 45 |
ml |
Balsamic vinegar |
|
|
Freshly ground pepper |
INSTRUCTIONS
Preheat oven to 300°F. Halve tomatoes and place them on a baking sheet.
Roast for 1 hour. Mix oil and vinegar. Take tomatoes out of oven and
sprinkle mixture over them. Add a sprinkling of pepper. Return tomatoes to
oven for 1 hour more, or until they are soft and caramelized around the
edges. Store covered in olive oil in a sealed container in the
refrigerator. They will keep for at least a week. These do well with plum
tomatoes, but any tomato will do. I usually use a mixture from the garden.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”