| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
|
Appetizers, Christmas, New year’s |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh green beans |
| 1 |
md |
Red or yellow bell pepper, cut into 1 to 1 1/2 "pieces |
| 2 |
c |
Fresh cauliflowerets |
| 1 |
tb |
Olive or vegetable oil |
| 1/4 |
ts |
Peppered seasoned salt |
| 1 |
tb |
Fresh or 1/4 ts dried tarragon leaves |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Dijon mustard |
| 2 |
ts |
Honey |
| 1/2 |
ts |
Dried tarragon leaves |
|
|
Dash of salt |
|
|
Tarragon sprig, if desired |
INSTRUCTIONS
TARRAGON DIP:
Heat oen to 450F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking
spray. Prepare Tarragon Dip. Toss remaining ingredients; spread evenly in
pan. Bake 15 to 20 minutes or until vegetables are crisp-tender. Serve warm
with dip. 8 Servings.
Tarragon Dip:
Mix all ingredients except tarragon sprig until well blended. Cover and
refrigerate until serving time. Garnish with tarragon sprig. Typed in
MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998
A Message from our Provider:
“No one understands like Jesus”