| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Sweet potato |
| 1 |
|
Baking potato |
| 1/2 |
|
Green pepper |
| 2 |
|
Roma tomatos |
| 1 |
|
Handful of fresh greenbeans |
| 1 |
sm |
Onion, or equivalent of a large onion |
|
|
A few mushrooms of your choice |
|
|
Several peeled and split garlic cloves |
|
|
Balsamic vinegar |
|
|
Olive oil |
|
|
Thyme, oregano, pepper, salt to taste |
INSTRUCTIONS
Cut potatoes in 1/2 inch chunks, and the other veggies in slightly larger
chunks. Toss all with 2 or 3 tsps of olive oil, and about 1 tablespoon of
vinegar. Season to taste. Roast at 425 for about 45 minutes, or at 450
for 1/2 hour, and the rest of the way with the fish. Stir about every 15
minutes or so, to get the juices mixed and rotate the veggies. I roasted
these in a small (brownie sized) baking dish.
Posted to Digest eat-lf.v096.n209
Date: Tue, 5 Nov 1996 7:41:01 -0500 (EST)
From: NFRITZ@nssdca.gsfc.nasa.gov
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