| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
48 |
Servings |
INGREDIENTS
| 12 |
oz |
Vermicelli; Pieces |
| 1 |
ga |
Milk |
| 1 |
c |
Raisins; almonds, Cashewnuts |
| 1 |
c |
Almonds |
| 1 |
c |
Cashews |
| 3 |
c |
Sugar |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Heat butter and lightly fry the vermicelli in it. Add some water and cook
the vermicelli till it thickens a little. Add milk and sugar and cook till
the milk becomes really thick. Add raisins, chopped cashew and almonds.
Refrigerate.
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 10, 1998
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