| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Cream cheese; softened |
| 1/2 |
|
Stick butter; softened |
| 3/4 |
lb |
Confectioners' sugar; sifted (about 3 |
|
|
; cups) |
| 1 |
ts |
Pure vanilla extract |
| 2 |
tb |
Milk; up to 3 |
| 1/2 |
c |
Roasted walnut pieces |
INSTRUCTIONS
In a large mixing bowl, with an electric mixer, cream the cheese and
butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add
the vanilla and milk and mix well. Fold in the walnut pieces.
Yield: about 1 1/2 to 2 cups frosting
Converted by MC_Buster.
Per serving: 821 Calories (kcal); 87g Total Fat; (93% calories from fat);
10g Protein; 4g Carbohydrate; 253mg Cholesterol; 818mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat;
0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC64
Converted by MM_Buster v2.0n.
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