Robb’s Apple Pie In A Bag
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Pies | 6 | Servings | |
INGREDIENTS
| 5 | Apples, peeled and sliced | |
| 1/2 | c | Granulated sugar |
| 3 | T | All-purpose flour |
| 1/2 | t | Cinnamon |
| 1 | T | Lemon juice |
| 1 | c | Light brown sugar |
| 1/2 | c | All-purpose flour |
| 1/8 | lb | 1/4 stick butter |
| 1 | Unbaked 9-inch pie crust | |
| 1 | Large brown grocery bag |
INSTRUCTIONS
Combine granulated sugar, flour, and cinnamon. Coat sliced apples with sugar mixture. Put mixture in unbaked pie crust and sprinkle with lemon juice. Combine brown sugar and flour and cut butter into mixture until crumbly. Sprinkle over top of apples. Place pie pan in large grocery bag. Fold over front and pin shut. Bake 1 to 1-1/4 hours at 400 degrees F.
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 159
Total Fat: 17.8g
Cholesterol: 20.3mg
Sodium: 157.6mg
Potassium: 65.2mg
Carbohydrates: 44.8g
Fiber: 2.2g
Sugar: 19.2g
Protein: 3.5g